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  3. Cocoa nibs 200g

Cocoa nibs 200g

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Lightly roasted then crushed Criollo cocoa beans. Crunchy, to sprinkle over yogurt, salads, ice cream, or to fold into cookies.

$ 11.50 11.5 USD $ 11.50

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CACAO BEANS Madagascar
Origin: Madagascar - Diana
Format: Nibs
Variety: Criollo

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Shipping: 2-3 Business Days

The crunch of cacao

Criollo beans from Madagascar, lightly roasted (110 °C) then crushed into coarse nibs. Crunchy texture, intense flavor.

Uses

  • Topping for yogurts, ice creams, smoothie bowls
  • Homemade biscuits, cookies, granola
  • Healthy snacking (1 tablespoon = ~30 kcal)