Madagascar
Madagascar Fine Cacao
The Sambirano cru, fruity and floral, prized by chocolatiers.
Key features
- Varieties: Criollo, Trinitario, local hybrids
- Controlled fermentation and drying
- Fruity, floral, spicy profile
- Origin: Sambirano Valley
Available formats
Whole beans, Roasted beans, Nibs, Natural powder, Mass / liquor.
Uses
Artisan and industrial chocolate making, pastry, drinks, cosmetics.
