Madagascar
Arabica & Robusta coffee from Madagascar
Grown on the high plateaus and volcanic terroirs.
Key features
- Varieties: Arabica (highlands) & Robusta (coast)
- Beautiful acidity, balanced body
- Floral, chocolate, fruity notes
- Origin: altitude terroirs of Madagascar
Available formats
Whole beans, Ground coffee (various grinds), Instant coffee (on request).
Uses
Artisan and industrial roasting, specialty coffees, hospitality.
