Madagascar
Madagascar Bourbon Vanilla
Recognized as one of the world's finest vanillas.
Key features
- High natural vanillin content
- Soft, fat, glossy beans (Gourmet / Black quality)
- Moisture: 30–38 %
- Origin: Madagascar — exceptional terroirs (SAVA)
Available formats
Whole beans (Grade A / B), Powder, Extract (10–30%), Vanilla paste.
Uses
Premium pastry, chocolate making, ice cream, fine perfumery, flavored rums, cosmetics.
