Whole kaffir lime (makrut) 100g
Small green citrus with bumpy skin, dried whole. Kaffir lime (Citrus hystrix) is emblematic of Malagasy and Southeast Asian cuisine. Highly fragrant zest: lemon, flower, slight bitterness.
| Format: Whole / Pod |
| Certification: Pesticide-free (uncertified) |
The essential citrus of the Indian Ocean
The combava (also called makrut or kaffir lime) is a small citrus with bumpy green skin, of which only the zest is used in cooking. Its aroma is powerful, lemony, slightly floral and bitter.
Uses
- Grated over grilled fish (rougail, Malagasy achards)
- Thai marinades, green curry, tom kha kai
- Cocktails (revisited mojito)