Sambava cloves 50g
Whole cloves from the Sambava region (Madagascar), the world's leading producer. Very rich in eugenol (>15%), fragrant and long-lasting in aroma. For cooking, infusions, and even traditional remedies.
| Origin: Madagascar - SAVA |
| Format: Whole / Pod |
Madagascar, world capital of cloves
Did you know that Madagascar is the world's leading exporter of cloves? The Sambava region produces the most sought-after quality, rich in essential oils (eugenol > 15 %).
Uses
- Cooking: mulled wine, marinades, potatoes
- Baking: gingerbread, compote
- Hot drinks: herbal tea, chai, mulled wine