Madagascar wild Voatsiperifery pepper 30g
Wild pepper of the Piper borbonense genus, hand-picked in Madagascar’s primary forests. Lemony and woody notes, exceptional length on the palate. A rarity and a treasure of contemporary Malagasy cuisine.
| Format: Whole / Pod |
| Certification: Pesticide-free (uncertified) |
The wild pepper of Madagascar
Voatsiperifery (Piper borbonense) is a wild vine that climbs the trees of Madagascar's primary forests. It is NOT cultivated — it is hand-picked at height, making it one of the rarest peppers in the world.
Recognizable by its characteristic small tail and its lemon-wood scent. Lemony, floral, slightly woody notes with a powerful finish.
Uses
- Fish, seafood, duck breast
- Grilled vegetables, goat cheeses
- Chocolate desserts (yes!), pan-fried fruits
Key features
- Species: Piper borbonense
- Origin: primary forests of the East coast (Toamasina)
- Harvest: wild, hand-picked, in season
- Net weight: 30 g (whole beans)