Highlands Arabica coffee, beans 250g
Arabica coffee grown in agroforestry on the Malagasy Highlands (Itasy region, 1200-1500 m). Medium roast, soft notes of dried fruit and chocolate. Whole beans, artisan-roasted less than 30 days before shipping.
| Origin: Madagascar - Highlands |
| Format: Beans |
| Roast: Medium |
| Variety: Arabica |
A Malagasy high-altitude Arabica
Grown in agroforestry under the shade of native trees of the Highlands (Itasy region, 1200-1500 m altitude), our Arabica develops a rare aromatic complexity: smoothness, dried-fruit notes, dark chocolate, and a slightly floral finish.
Key features
- Variety: Arabica typica + bourbon
- Altitude: 1200 to 1500 m
- Roast: medium, artisanal
- Freshness: roasted within 30 days before shipping
- Net weight: 250 g (whole beans)