Mahajanga pro vanilla pods 14-16 cm
Bourbon pods from the Mahajanga region. "Professional" format: slightly shorter (14-16 cm), ideal for bakery-pastry and food service. Excellent value for intensive use.
| Origin: Madagascar - Mahajanga |
| Format: Whole / Pod |
| Quality: Professional (grade B) |
| Variety: Vanilla Planifolia (Bourbon) |
Mahajanga vanilla, made for professionals
The Mahajanga region (North-West Madagascar) produces a Bourbon vanilla with a more vegetal and woody profile, perfect for large-volume culinary uses.
Key features
- Length: 14 to 16 cm
- Grade: B "professional"
- Vanillin: 1.8 to 2%
- Packaging: sealed professional bag